CN Tower   x   Festival Style

Canadian Ingredients, Canadian Wine, Canadian View

On April 25, 1995, the restaurant at the top of the CN Tower re-opened to critical acclaim with a newly appointed Chef’s team who would ensure the quality of the cuisine was every bit as spectacular as the view.  And 360 has never looked back.

For over two decades it has been winning awards for its cuisine, wine and ambiance and become a popular fine-dining and special event destination for locals, dignitaries, celebrities and tourists alike.  Toronto’s sky-high dining experience has celebrated memorable meals, events, occasions, awards and guests.

Located atop Canada’s National Tower, 360 provides one of the country’s finest dining experiences showcasing Canadian cuisine, and continues to hold its place as one of Toronto’s finest restaurants.  Always known for an inventive locally sourced menu, Food and Beverage Director Peter George and his team, including Executive Chef John Morris and General Manager, Restaurants Cameron Dryburgh continue to up the ante on Canadian content for 360 The Restaurant at the CN Tower, sourcing local Canadian ingredients and wine, paired with an outstanding revolving view of Toronto more than 1,000 feet below.

360 offers market-fresh cuisine, featuring regional ingredients to ensure an incomparable culinary experience.  360’s offers an award-winning wine selection of over 500 International and Canadian wines from its “cellar in the sky” the world’s highest wine cellar as designated by Guinness World Records.  Menus showcase Canada’s best from coast to coast to coast with the freshest seafood selection flown in from both Pacific and Atlantic oceans; and include suggested wine pairings making the perfect selection from the World’s Highest Wine Cellar even easier.

Patrons enjoy a panoramic view of the city from the comfort of their table as 360 revolves around the city, once every 72 minutes.

This extensive and carefully maintained wine selection has earned 360 the distinction of a Wine Spectator Best of Award of Excellence (recipient since 1999) and it has also been a DiRoNA recipient since 1997 (Distinguished Restaurants of North America).